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	<title>The Campanil &#187; sustainability</title>
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		<title>A decade of sustainability and environmentalism on campus</title>
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		<pubDate>Fri, 16 Apr 2010 13:21:28 +0000</pubDate>
		<dc:creator>Morgan Ross</dc:creator>
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		<description><![CDATA[Mills College has long history of promoting sustainability and environmentalism on campus through students leaders and pro-recycling initiatives. ]]></description>
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		<title>Students volunteer to prepare community garden for winter</title>
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		<pubDate>Thu, 29 Oct 2009 05:33:15 +0000</pubDate>
		<dc:creator>Debbie Barragan</dc:creator>
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		<description><![CDATA[On the morning of Friday, Oct. 23, nearly a dozen Mills women converged at the campus garden to remove exhausted tomato plants, tend seedlings and prepare planting beds for cover crops. Nearly every Friday this semester, volunteers gather on campus to cultivate the Community Garden. It has been a fall tradition for the past several [...]]]></description>
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		<title>Campus dining offers more sustainable alternative for to-go food</title>
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		<pubDate>Mon, 19 Oct 2009 18:26:12 +0000</pubDate>
		<dc:creator>Heather McDaniel</dc:creator>
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		<description><![CDATA[In an effort to minimize on-campus waste, Auxiliary Services and the Sustainability Center have teamed up with Bon Appétit to launch an environmentally friendly alternative for holding food on the go. Students and other members of the Mills community can purchase plastic Eco-Boxes and ceramic mugs for $10 each, to use for food and drink [...]]]></description>
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		<title>Sustainability theme of Convocation</title>
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		<pubDate>Mon, 12 Oct 2009 18:37:51 +0000</pubDate>
		<dc:creator>Kim Harris</dc:creator>
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		<description><![CDATA[Sustainability was the theme of this year&#8217;s convocation, an annual event held to celebrate the beginning of the academic year. On Oct. 2 current seniors and past alumna wore their graduation regalia and tuned in to speeches from members of the Mills College community. Stephanie Mills, a 1969 Mills graduate, gave the keynote address and [...]]]></description>
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		<title>The debate continues: is organic food better?</title>
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		<pubDate>Tue, 15 Sep 2009 20:24:45 +0000</pubDate>
		<dc:creator>Nicole Vermeer</dc:creator>
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		<category><![CDATA[Oakland]]></category>
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		<description><![CDATA[The debate over the benefits of organic food reached a new peak this summer as officials continue to discuss whether organically grown food is more nutritious. Organic food is defined by the USDA as based on minimal use of off-farm inputs, and increases and enhances the biodiversity of the soil and the environment. This means [...]]]></description>
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