sustainability
A decade of sustainability and environmentalism on campus
Mills College has long history of promoting sustainability and environmentalism on campus through students leaders and pro-recycling initiatives.
Updated on April 16, 2010
Students volunteer to prepare community garden for winter
On the morning of Friday, Oct. 23, nearly a dozen Mills women converged at the campus garden to remove exhausted tomato plants, tend seedlings and prepare planting beds for cover crops.
Updated on October 28, 2009
Campus dining offers more sustainable alternative for to-go food
In an effort to minimize on-campus waste, Auxiliary Services and the Sustainability Center have teamed up with Bon Appétit to launch an environmentally friendly alternative for holding food on the go.
Updated on October 19, 2009
Sustainability theme of Convocation
Sustainability was the theme of this year’s convocation, an annual event held to celebrate the beginning of the academic year. On Oct. 2 current seniors and past alumna wore their graduation regalia and tuned in to speeches from members of the Mills College community.
Updated on October 12, 2009
The debate continues: is organic food better?
The debate over the benefits of organic food reached a new peak this summer as officials continue to discuss whether organically grown food is more nutritious.
Updated on September 15, 2009
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