As a child, I had the great fortune of having my grandfather whistle while he made breakfast for my sister and me. He often combined three or four different cereals with chopped apples, grapes, and whatever berries were around. In fact, his next door neighbor–a passionate amateur chef who railed at Emeril–was my first cooking inspiration. They’ve both passed away, and so if I find it too quiet on a leisurely morning when I’m at the stove, I tune into NPR. Today, I almost mistook the back-East accents of Tom and Ray Magliozzi for Big Easy Mardi Gras revelers.
This morning, while across the country my mother was draped in shiny beads, I whipped up a brand new recipe of pancakes with bananas, Bosc ‘the aristocrat of pears,’ strawberries and yogurt. No purple or green streamers but a mint garnish is in order next time.
Here’s how it’s done:
Saturday Aristocrat Pancakes
-1 c. of your favorite pancake mix
-3/4 c. milk (I use 2%)
-1 tablespoon oil (try olive oil)
-1 banana, sliced
-1/2 cup strawberries, quartered
-1/2 Bosc* pear, cut in small pieces
-1/8 c. low fat plain yogurt
-A sprinkle of granola
*I recommend a Bosc pear since it’s denser and crisper than the Williams or D’Anjou. Also, I was nervous about substituting extra virgin olive oil, but it’s much healthier than many of the alternatives, and I couldn’t taste the difference. I’m making a permanent switch.
1. Heat a lightly greased skillet over med-low heat or an electric griddle to 375 degrees.
2. Combine ingredients until smooth; do not over-mix. Let stand 1-2 minutes.
3. Pour 1/4 c. of batter for each pancake
4. Flip when pancakes bubble and bottoms are golden brown.
Since you’re not cooking fruit inside the pancakes, the quantities are up to you. Nuts can also be added. Lemon curd or whipped cream can be used instead of yogurt, but the latter has more protein and less sugar. Have your favorite coffee nearby.
Carmen Sandiego Tip
I often wonder what other people are doing when they’re up at the crack of jack.
Several summers ago, I visited Cadillac Mountain in Maine which, because of its height at around 1,530 feet is the first place light hits the continental U.S. October 7 through March 6. I didn’t go to Jordan’s Restaurant, but I will next time. It opens at 5 a.m.!
There’s some debate about the pronunciation of Mt. Desert Island on which Cadillac Mountain sits. Champlain called it the “Isle of the Desert Mountains” for its uninhabited, bare mountains. But I’ve also heard locals emphasize the second syllable “de-ZURT,” as in sweets on a weekend morning.