Dining with the Dean: Top Chef Edition

By
April 10, 2012

This week as Mills College says farewell to our Dean of Students, Dr. Joi Lewis, there have been many lively events for the community to come together and celebrate the wonderful time Lewis spent at Mills.

On April 4, Bon Appétit  sponsored Dining with the Dean: Top Chef Edition in Adams Plaza where 12 students in three teams served up some  culinary masterpieces  for the judges.

Brittany Watkins, Junior, plates her team’s offering to the judges at April 4’s Dining with the Dean event. All photos by Amber Mendoza

Team Fireball works together to present their dish.

Campus Farewell to Dr. Joi
Sponsored by the President’s Office

The Mills Community is invited to the Dr. Joi’s Farewell Party

Tuesday, April 10
4:00 p.m. – 5:00 p.m.
Reinhardt Alumnae House

Refreshments and Snacks will be provided.

Executive Chef of Bon Apétit at Mills, Jaime Rodriguez, was keeping it cool with his sunglasses in Adams Plaza. Rodriguez was one of the many judges making hard decisions.

Dr. Joi strikes a quick pose with her pal as she energetically pumps up the crowd with the microphone in Adams Plaza.


Dining with the Dean: Top Chef Edition was published on April 10, 2012 in Features

Print this page Print this page