Food Blogger Megan Brown. (Image courtesy of Megan Brown)

Food Blogger Megan Brown says goodbye

Food Blogger Megan Brown says goodbye to the word community at the Mills College English Dept. and hello to many more experiences.

George Washington Carver. (Image courtesy of Wikimedia Commons)

FOOD | A Tribute to George Washington Carver – the Plant Doctor, the Peanut Man

Food Blogger Megan Brown dedicates her post to George Washington Carver and his horticultural innovations, including Carver’s very own Peanut Brownie recipe.

Taco Bell's Waffle Taco. (Taco Bell)

FOOD | The Big, Fat Deal about New Fast Foods

From Taco Bell’s Waffle Taco to Wrigley’s mint chocolate gum, Food Blogger Megan Brown writes about the rise of new fast foods.

(Image from EatingWell.com)

FOOD | Thanksgiving Dishes from the Deep South and Beyond

Food Blogger Megan Brown shares Thanksgiving recipes from a 1997 edition of Eating Well magazine inspired by dishes around the country.

Split pea soup. (Wikimedia Commons)

FOOD | The Importance of Soup

Food Blogger Megan Brown shares a yummy split pea soup recipe and the historical, literary, and personal connections associated with the dish.

Breakfast may not be as essential as once thought. (Image courtesy of Wikimedia Commons)

FOOD | Don’t Be a Breakfast Fascist

As much as Megan Brown would like to stick to a rigid meal plan, like eating a hearty breakfast every morning, there’s only so much she can endure.

Let Go and Let Goat Cheese Salad. (Photo by Megan Brown)

FOOD | Let Go and Let Goat Cheese Salad

Some people summon their faith during hard times whereas Megan Brown is summoned by her childlike sense of humor. Check out her inspired recipe for a ‘Let Go and Let Goat Cheese Salad.’

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